Top 5 Mamak Restaurant Chains in Penang Malaysia



Welcome to our blog where we’ll explore the top Mamak restaurant chains in Penang, Malaysia. Are you a foodie looking for the best places to grab a bite to eat in Penang? Well, look no further because we’ve got you covered! Mamak restaurants are a staple in Malaysia and Penang is home to some of the best ones. So, prepare to satisfy your cravings as we take you on a culinary journey through Penang’s top Mamak restaurant chains.

If you’re wondering which Mamak restaurants made it to our list, here’s a sneak peek. The article features a list of the top Mamak restaurant chains in Penang based on factors such as food quality, variety, affordability, and overall dining experience. You’ll get to know the popular chains that locals swear by and tourists can’t get enough of. We’ve got all the delicious details covered.

Are you ready to embark on a gastronomic adventure? Then, keep reading to discover the hidden gems and must-visit Mamak restaurant chains in Penang, Malaysia. To ensure our list is top-notch, we consulted with food bloggers, culinary experts, and locals who know Penang’s food scene inside and out. So, sit back, relax, and get ready to satisfy your taste buds.

Restoran Nasi Kandar Subaidah

Subaidah Holding Sdn. Bhd. is a restructured holding company, which evolved from a corporation founded in 1998. The company now holds several other companies in wide-rage of businesses and is headquartered in Penang, Malaysia. The restructuring enabled it to eliminate all long-standing encumbrances. Subaidah Holding Sdn Bhd is now an efficient, solid and transparent holding company on the road to a sustainably successful future. Subaidah Holding have penetrated new business areas in national markets. The company is concentrating on business ideas and concepts that promise rapid market maturity and profitability – a solid strategy for solid value growth.

  • SERVICES: Ala-Carte Dishes, Desserts
  • EMAIL:
  • CONTACT: 1-800-88-8079
  • ADDRESS: No. 7088, Jalan Bagan Ajam, 13000 Butterworth, Penang, Malaysia

The roti Nan with chicken tadoori is nice and spicy. Lots of different gravy to choose from. Lots of parking space and the service is also fast. On any day this place is very busy, with kids running around and screaming on the designated indoor playground, hence not a good place to chat n relax.

Izaham Musa

Kassim Mustafa Nasi Dalcha Restaurant

Restoran Nasi Dalcha Kassim Mustafa,. a household name in Penang today which was established and incorporated in the early 1980’s was created to provide traditional Indian Muslim Cuisine for its customers from all walks of life, for both amateurs and professionals. Customers who patronize Kassim Mustafa outlets today will have a golden opportunity to experience exciting Authentic traditional Indian Muslim Cuisine whereby customers will be able to tantalize their taste buds with the exquisite flavors of sumptuous Indian Muslim Curries. Eatables that will make customers forget that they are on diet. The said Restaurant before it became a house hold name in Penang today started its humble business along the corners of King street in the year 1980. At that time the sole proprietor of the said business today Encik Salim @ Saleem Bin Manshoor (PJM) who is also the managing director of the organization was an assistant to his uncle so called Kassim Mustafa. There they formed a small food stall popularly known at that time as “Gerai Nasi Dhalca” along King Street, Penang.

  • SERVICES: Briyani K.M. Special Nasi, Burung Puyuh Goreng, Roti Canai Biasa, Roti Telur
  • EMAIL:
  • CONTACT: 60 4-263 4592
  • ADDRESS: No. 12, Chulia Street, 10200, Georgetown. Penang

It was my first experience in Nasi Kandar so I am not sure how is this place compared to other places. The food was very good. Think I may have got a little greedy by ordering 5 different dishes, chicken curry, mutton curry, tripe curry, fish eggs curry and cabbage. They are all very delicious and it is my benchmark to other Nasi Kandars in the future. I have also ordered a cup of tea which was delicious but may be a tad too sweet for some people.

Yup Ping Mong

Azeem Cafe

Chicken Varuval is a Southern Indian speciality chicken dish in Malaysia but it hailed all the way from the region of Chettinad. This spicy dry-fried chicken goes well with rice.

  • SERVICES: Chicken Varuval
  • CONTACT: 012-499 1786
  • ADDRESS: 19, Kompleks MPPP, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang, Malaysia

Superbb food with reasonable price .. highly recommended 👍😋👍

Mamu Rahmat

Middle House Penang

The concept is to have different areas, starting from the ground floor where we have the lounge ( sort of a waiting area )where one can chill and behind another wall, the bar where it’s a happening place with a beautiful bar set up to be more like a “kitchen table” concept plus bar. Adjacent to the bar, we have a beautiful garden for those who prefer a more open concept. We love plants and we intend to make our garden a garden for abandoned plants where we will cherish and rejuvenate them for a better world.

  • SERVICES: Beers, Wines, Spirits, Soft Drinks, Full Day Dinning. Local Specialities and Western Food, Karaoke at The Bar, Live International News Channels form Hong Kong, BBC, USA, Two Outdoor Seating Areas, Live International Sports Channels, MSG Free
  • CONTACT: 011 3198 8001

Highly recommended restaurant. Delicious foods and dessert. Yummy grilled salmon & pork chop.. We love the decorations, cozy & homey 😊 . The boss is so friendly. Will definitely come again.


Nasi Kandar Pelita

The origin of nasi kandar, an Indian Muslim dish, can be traced to the very streets of colonial Malaysia. Here, amidst the proud houses and bustle of life, a lone figure would trek through the dusty streets, bearing baskets of food and rice hanging from a yoke across his shoulder. Tantalising aromas of fragrant curries, vegetables, fried fish, beef and chicken would precede his arrival as he went from house to house, hawking his fare. Hence the name, ‘nasi kandar’, came from how this popular dish was delivered – nasi (Malay for rice) and kandar (Malay for yoke). Later, as towns grew and the pace of life changed, the traditional nasi kandar hawker would put down his yoke and set up a hawker stall to cater to the popular Malaysian pastime of streetside dining. Today, Pelita Nasi Kandar still uses the same age-old recipes enjoyed by generations before to deliver traditional mouth-watering dishes that are part of Malaysia’s unique heritage.

  • SERVICES: Sambal Udang, Daging Kicap, Burung Puyuh
  • CONTACT: 60 3-5518 5532
  • ADDRESS: E, Plaza, G-28, Ground Floor, E9, Jalan Tengku Ampuan Zabedah A 9/A, 40100 Shah Alam, Selangor, Malaysia

All time favourite sotong, fried chicken, potatoes and telur masin.

Jenn Chng

In conclusion, Penang’s Mamak restaurant chains offer a unique culinary experience that should not be missed. From the mouth-watering aroma of the freshly cooked food to the lively ambiance of the restaurants, dining at a Mamak restaurant in Penang is an experience in itself. We hope that our article has helped you discover some of the best Mamak restaurant chains in Penang, and has provided you with insights into the local food scene. So, the next time you’re in Penang, make sure to visit these top Mamak restaurant chains and indulge in the scrumptious delights they have to offer. Happy dining!
Top Mamak Restaurant Chains in Selangor Malaysia

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“Indulge in the mouth-watering flavors of Indian cuisine at the top Mamak restaurants in Penang, Malaysia – a foodie’s paradise.”


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